 |
| Finished Spiced Peach Muffins |
I love, love, love King Arthur Flour. I have been using their flours for many, many years. I have several of their cookbooks and many of their recipes can be found on-line. I often alter the recipes.
King Arthur Flour's Spiced Peach Muffins Recipe calls for vegetable oil and, of course, I used
Wildtree Natural Grapeseed Oil! Instead of All-Purpose flour, I used Organic White Whole Wheat flour and added 1/4 cup extra milk to make up for the fact I was using whole wheat. Lastly, I added one extra teaspoon of cinnamon because I just LOVE cinnamon. White Whole Wheat has the same nutrition as Red Wheat, but doesn't have the same strong taste. Since I didn't have any dark brown sugar left, I just used light brown sugar. The dark brown sugar gives it a richer, deeper molasses taste. I sprinkle the top with coarse sugar.
 |
| Oil, Milk and Eggs. Don't you love the color of natural, expeller pressed grapeseed oil!? |
 |
| In the Mixer |
 |
| Add the fresh diced (unpeeled) peaches |
 |
| In the muffin pan! |
0 Delicious Words:
Post a Comment