Today, I used zucchini from my garden-- an Italian Heirloom zucchini called Lungo Bianco. I grew them from seed and I have to say, they are yummy! I sliced half of a zucchini and a quarter of a small onion. I sauteed the onion and zucchini in Wildtree's Natural Grapeseed Oil until they were soft. I added two scrambled eggs, salt, pepper, a few shakes of parmesan cheese with two pinches of Wildtree Hearty Spaghetti Sauce Blend. Scrambled them around until they were cooked and YUM! It tastes just like grandma's frittata!
|Zucchini I picked this morning|
|Finished Almost Like Grandma's Frittata|
It isn't as pretty as grandma's, but it sure tastes the same! Enjoy!