Tonight, I mixed up a bit of the Jamaican Jerk Seasoning blend with water and drizzled it on slices of the pork loin from yesterday. It was delicious! A simple way to spice up leftovers. It was wonderful last night, too!
Today was definitely a leftover day.... Friday, the dishwasher guy came to fix my dishwasher (2 weeks without a dishwasher!) and, unfortunately, he made a mistake when hooking it back up. It leaked and ruined my wood flooring. I knew it was leaking from the outside because I have a Bosch that will shut the water off when there is a leak on the inside. Luckily, we have extra wood flooring! I see tile in my future. Tomorrow will be a better cooking day. Today, I was thankful for the leftover pork! Happy eating!