I first had one of these in Hawaii on my senior trip...... just a month before Hawaii changed it's drinking age. The original version is GREAT...but I like my version much better. In 1957, when Harry Yee came up with this fascinating cocktail, infused rums weren't a thing.
The original Blue Hawaii:
3/4 ounce rum
3/4 ounce vodka
1/2 ounce blue curaçao
3 ounces pineapple juice
1 ounce sweet & sour mix
My version:
3/4 ounce Cruzan coconut infused rum
3/4 ounce vodka
1/2 ounce blue curaçao
3 ounces pineapple juice
1 ounce sweet & sour mix
The coconut rum adds an extra level of flavor. Yum.
CHEERS!
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