Sugar-free Vanilla Creme Brulee
4 egg yolks
3 tablespoons granulated Xylitol
2 cups whipping cream
1/2 tsp vanilla
Beat the egg yolks on high until thick and lemon colored, beat in Xylitol. Mix with whipping cream in saucepan and heat over medium heat until hot. Stirring constantly, heat until it thickens about 5 to 8 minutes. Do not let mixture boil. Spoon into creme brulee dishes and refrigerate 2- 24 hours. I chose not to add sugar on the top (I'm still avoiding sugar!), but you can always add sugar and use your kitchen torch to glaze it.
|Finished Sugar-free Creme Brulee|