Saturday, August 6, 2011


I tell you... I think my kids pick out the LARGEST bunch of bananas and only eat a few on purpose. They wait until they start getting brown and then beg for banana bread.  The recipe I use is a recipe from King Arthur Flour's cookbook that isn't found on-line. In their cookbook, they call for sour cream and the recipe, is well, different, delicious and yummy.  One can substitute buttermilk or yogurt for the sour cream, too. Since it isn't my recipe, I can't post it on-line- you'll have to get their recipe book! But, here is another excellent banana bread recipe from King Arthur Flour: Heavenly banana Bread  

We also love Banana Chocolate Chip Muffins  

Two loaves of banana bread.

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