Tuesday, July 5, 2011

Grilled Zucchini and Eggplant

This turned out really yummy!  We took the zucchini and eggplant we'd grown in the garden, sliced them, drizzled  Natural Grapeseed Oil on them, then sprinkled the Lemon Rosemary Blend over them, and placed them on our George Foreman Grill. Once they came off the grill, we sprinkled Parmesan cheese over the top.  Delicious!

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