I've been really bad about blogging my kitchen adventures. Yesterday we had a great day in the kitchen. I made a cherry pie, pound cake muffins (for a friend in the hospital) and came up with a sugar-free creme brulee. I also found out that I could make some really wonderful tart cherry muffins by adding the tart cherry jam I made this summer to my basic muffin recipe. Yum.
This morning, Sean made cinnamon rolls using
Wildtree's Sunday Morning Cinnamon Rolls . They are so easy to make that my fifteen year old did it all on his own! All of my boys ate them up!
I took pictures as I read The Daily and drank my morning coffee.
