After a long day of yard work, going to a swimming party and just being exhausted yesterday, we decided to throw a pizza together after the boys (and girl) returned from their TSFL meeting. Since I didn't have any Perfect Pizza Sauce Blend on hand, I used the Hearty Spaghetti Sauce Blend and had pizza sauce in a few minutes.
1 Can of Tomato Sauce
1 Tablespoon Wildtree Hearty Spaghetti Sauce Blend
1 Teaspoon chopped garlic (for those who love extra garlic)
1 quarter onion, chopped
1 Tablespoon Natural Grapeseed Oil
I sauteed the garlic and onion in the grapeseed oil for a few minutes, then added the tomato sauce and the Hearty Spaghetti blend. Let it simmer while I made a So Quick and Easy Whole Wheat Pizza Dough Mix. Once the crust was ready, we rolled it out, topped with the sauce, cheese, pepperoni and baked it. It was yummy! Much better than a frozen pizza!
Showing posts with label Hearty Spaghetti Sauce Blend. Show all posts
Showing posts with label Hearty Spaghetti Sauce Blend. Show all posts
Sunday, June 12, 2011
Friday, June 10, 2011
Almost Like Grandma's Frittata
My grandmother came over from Italy as a small child. I never met her because she died before I was born, but her recipes were always served at my house. One of my favorites is frittata. I'm just too lazy to spend the time backing it in the oven, so here's what I do to create the same taste in my frying pan!
Today, I used zucchini from my garden-- an Italian Heirloom zucchini called Lungo Bianco. I grew them from seed and I have to say, they are yummy! I sliced half of a zucchini and a quarter of a small onion. I sauteed the onion and zucchini in Wildtree's Natural Grapeseed Oil until they were soft. I added two scrambled eggs, salt, pepper, a few shakes of parmesan cheese with two pinches of Wildtree Hearty Spaghetti Sauce Blend. Scrambled them around until they were cooked and YUM! It tastes just like grandma's frittata!
It isn't as pretty as grandma's, but it sure tastes the same! Enjoy!
Today, I used zucchini from my garden-- an Italian Heirloom zucchini called Lungo Bianco. I grew them from seed and I have to say, they are yummy! I sliced half of a zucchini and a quarter of a small onion. I sauteed the onion and zucchini in Wildtree's Natural Grapeseed Oil until they were soft. I added two scrambled eggs, salt, pepper, a few shakes of parmesan cheese with two pinches of Wildtree Hearty Spaghetti Sauce Blend. Scrambled them around until they were cooked and YUM! It tastes just like grandma's frittata!
| Zucchini I picked this morning |
| Finished Almost Like Grandma's Frittata |
It isn't as pretty as grandma's, but it sure tastes the same! Enjoy!
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