tag:blogger.com,1999:blog-7453302639377725716.post1803807226230897949..comments2023-09-26T07:06:28.878-07:00Comments on Pattie's Kitchen: Low Carb Roux (0Net Carbs)Anonymoushttp://www.blogger.com/profile/13420033815912286532noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7453302639377725716.post-6767485402047920452022-03-03T14:59:37.631-08:002022-03-03T14:59:37.631-08:00Harrah's Reno - Casino & Resort Hotel - Ja...Harrah's Reno - Casino & Resort Hotel - Jackson County<br />Harrah's <a href="https://drmcd.com/%ed%8f%ac%ed%95%ad%ec%97%90-%eb%8c%80%ed%95%9c-%ec%9a%b0%ec%88%98%ed%95%9c%ec%b6%9c%ec%9e%a5%ec%95%88%eb%a7%88%eb%a6%ac%eb%b7%b0.html/" rel="nofollow">포항 출장안마</a> Reno is home to the legendary Guitar Hotel, <a href="https://drmcd.com/%ec%a0%84%ec%a3%bc%ec%b5%9c%eb%8c%80%ea%b7%9c%eb%aa%a8%ec%b6%9c%ec%9e%a5%ec%83%b5.html/" rel="nofollow">전주 출장안마</a> the Guitar Hotel, <a href="https://www.jtmhub.com/%ec%83%81%ec%a3%bc%ec%b6%9c%ec%9e%a5%ec%95%88%eb%a7%88%ea%b0%80%ec%9d%b4%eb%93%9c.html/" rel="nofollow">상주 출장안마</a> as well as the AAA Four Diamond <a href="https://www.mapyro.com/%ea%b4%91%ec%96%91%ec%b5%9c%ea%b3%a0%ec%8b%9c%ec%84%a4%ec%b6%9c%ec%9e%a5%ec%95%88%eb%a7%88.html/" rel="nofollow">광양 출장마사지</a> Resort, Harrah's <a href="https://drmcd.com/%ec%b6%a9%ec%b2%ad%eb%b6%81%eb%8f%84%ec%b6%9c%ec%9e%a5%eb%a7%88%ec%82%ac%ec%a7%80%ec%9d%b8%ea%b8%b0-%ec%88%9c%ec%9c%84.html/" rel="nofollow">충청북도 출장안마</a> Reno, Reno,wasemekaderhttps://www.blogger.com/profile/07894818681675542282noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-69649488223622604662018-12-18T17:31:10.701-08:002018-12-18T17:31:10.701-08:00wow, this was amazing. I am a skeptic when it com...wow, this was amazing. I am a skeptic when it comes to converting regular recipes to keto, but this makes me a believer. I used this roux to make turkey a la king and it was fabulous! Thanks for this great recipe/idea!Anonymoushttps://www.blogger.com/profile/17705497365820074988noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-62212108082888715532018-10-06T12:44:42.605-07:002018-10-06T12:44:42.605-07:00i dont make a toux , use slurry lows cal and cho...i dont make a toux , use slurry lows cal and chol<br />Anonymoushttps://www.blogger.com/profile/09340868069936570844noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-37694917170474334742018-08-05T20:16:29.531-07:002018-08-05T20:16:29.531-07:00I had same problem too and i found that if u const...I had same problem too and i found that if u constantly whist and lightly sprinkle in the xantham gum it dissolves perfectly and i also noticed my finished roux would be much thicker once it starts to cool down so less is best lol found that out the hard way when sausage gravy turned gummy~ Anonymoushttps://www.blogger.com/profile/08443216284311087478noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-69335702717048373932018-06-04T17:58:36.295-07:002018-06-04T17:58:36.295-07:00I'm just starting the keto diet and was afraid...I'm just starting the keto diet and was afraid I wasn't going to be able to find a substitute for flour. Thank you so much! Now I can make crawfish etouffee over cauliflower rice. Anonymoushttps://www.blogger.com/profile/08826468192658581703noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-73533452316983281422018-01-28T07:04:28.978-08:002018-01-28T07:04:28.978-08:00I am in the middle of making chicken sauce piquant...I am in the middle of making chicken sauce piquant and used 3/4 cup olive oil to 2 tbsp. of xanthan gum for my roux substitute. I didn't notice my roux darkening, so I finally just added my onions, let me them fry down, and then poured in tomato sauce and beef broth. It immediately started to thicken nicely, but did take quite a bit of whisking to incorporate all the oil. Once I stirred in the seasonings, it's not much different than how it normally tastes at this stage. I've added my raw chicken breasts and sauce piquant is simmering on the stove now, so I'll retaste and adjust salt once the chicken has cooked through. Based on the look and smell right now, it's going to be just as good as when I make sauce piquant with flour.Lauriehttps://www.blogger.com/profile/09985691748045031785noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-91363781801761889222018-01-13T15:50:35.364-08:002018-01-13T15:50:35.364-08:00I cannot thank you enough for this!!! I like thick...I cannot thank you enough for this!!! I like thick soups and my favorite broccoli/cheddar soup recipe (among others) calls for, you guessed it, a ROUX that I normally make with flour. I use xanthan gum to thicken (and figured out real quick a little goes a long way!) but had not tried a roux with it! I am making that soup tomorrow and cannot wait! XOXOSuzehttps://www.blogger.com/profile/11136087306507804358noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-41698423698115031492017-12-11T15:06:47.456-08:002017-12-11T15:06:47.456-08:00Am I missing something? My oil is not thickening a...Am I missing something? My oil is not thickening at all. Unknownhttps://www.blogger.com/profile/14300932434236682652noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-14561520283387400982017-10-17T18:19:42.582-07:002017-10-17T18:19:42.582-07:00I tested last night and found it to be slightly nu...I tested last night and found it to be slightly nutty but will need to try it again as I was up late and half out of it.Anonymoushttps://www.blogger.com/profile/07107569636578119382noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-71195940174345425482017-10-17T18:18:50.345-07:002017-10-17T18:18:50.345-07:00Wow!! This recipe literally saved me!! So good and...Wow!! This recipe literally saved me!! So good and my mom (who grew up in New Orleans) was impressed. For me I did add a bit too much xantham - I started with 1 tbsp to 3/4 cup oil and added a 2nd plus gumbo file so it ended up being SUPER thick at the end (like a very thick gravy). I don't mind but mom wanted it thinner. I was expecting it to combine but the xantham gum sort of settled at the bottom of the oil. I whisked it alternating from med-high to low to get it brown (I gave up after it got just last caramel because it was like 11pm but was going for milk chocolate). Less is more as stated and don't be concerned if it doesn't combine - just keep whisking the separated xantham at the bottom. Definitely a keeper!! Anonymoushttps://www.blogger.com/profile/07107569636578119382noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-85250688665834057602017-10-05T10:59:58.197-07:002017-10-05T10:59:58.197-07:00What kind of oil did you use for this?What kind of oil did you use for this?Anonymoushttps://www.blogger.com/profile/05066516624924539036noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-92191652626863269202017-09-22T09:29:08.108-07:002017-09-22T09:29:08.108-07:00How is the flavor... Do you still get a slightly &...How is the flavor... Do you still get a slightly "nutty" taste?Boatnerhttps://www.blogger.com/profile/12649339608187781208noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-17482308041689525422017-01-31T20:11:16.737-08:002017-01-31T20:11:16.737-08:00I just made my favorite gumbo recipe using xanthan...I just made my favorite gumbo recipe using xanthan gum instead of flour. It came out great! Thank you for the tip! I was very careful with the xanthan. I started with 1/2 cup oil and added a tsp. of x. and then more by 1/2 tsp. until desired color/ thickness. Color was not quite as dark but flavor was there. Will make again!Kcglasshttps://www.blogger.com/profile/00904547578048007599noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-38721798467342831012016-04-30T04:40:07.303-07:002016-04-30T04:40:07.303-07:00Can I use Xanthan Gum to make French Onion Soup? O...Can I use Xanthan Gum to make French Onion Soup? Once I've cooked the onions, can I add a bit then? Thanks so much. Just found your blog and LOVE it!Anonymoushttps://www.blogger.com/profile/16839075897016117027noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-26809917224121354242015-11-26T12:22:55.875-08:002015-11-26T12:22:55.875-08:00This was a colossal mess! Same as deTerrence a hug...This was a colossal mess! Same as deTerrence a huge horribly congealed messKarenhttps://www.blogger.com/profile/17274085359249172041noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-24767301233064636152015-09-29T07:00:52.939-07:002015-09-29T07:00:52.939-07:00Tried this and it made a horrible oily congealed m...Tried this and it made a horrible oily congealed mess. What did I do wrong?deTerrencehttps://www.blogger.com/profile/16269322280839157645noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-67918128890981006242015-01-12T18:00:55.116-08:002015-01-12T18:00:55.116-08:00I tried this a while back on my daughter and she k...I tried this a while back on my daughter and she knew no different. I just polished off another pot of gumbo today. Thank you for sharing this substitution. I honestly didn't think I would have gumbo again, unless I strayed.Anonymoushttps://www.blogger.com/profile/05917655318991103070noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-84053884513607437422014-01-21T14:28:27.495-08:002014-01-21T14:28:27.495-08:00Thank you for the faux roux recipe! I'm tryin...Thank you for the faux roux recipe! I'm trying to adapt a cauliflower ham casserole recipe to low carb and I was not impressed with the carbquik roux. Will try this for tomorrow's dinner.Ima Wannabe Cookhttps://www.blogger.com/profile/12706217505489946493noreply@blogger.comtag:blogger.com,1999:blog-7453302639377725716.post-54517051575872573312014-01-21T06:00:03.491-08:002014-01-21T06:00:03.491-08:00What a fabulous tip, Pattie! I'm trying to tw...What a fabulous tip, Pattie! I'm trying to tweak my bacon mac & cheese recipe to be low carb, but the roux was holding me back. Thanks so much!BecHeflinhttps://www.blogger.com/profile/07563483636862370452noreply@blogger.com